There is growing and greater awareness of our global food supply chain.  This can make it difficult to choose local and seasonal from lack of availability at supermarkets.  Have you considered growing your own food?  Lowering the carbon food print by learning to produce your own food can be daunting and very rewarding. The way to self-sufficiency is about taking small actions that build over time.  The good thing about horticulture, in our fast paced modern world, is that everything takes time and there is a wonderful sense of mindfulness in each small action needed to produce...